The 2025 Asia-Pacific Seafood Expo and the 7th Dalian International Seafood Festival grandly opened at the Dalian World Expo Plaza. This annual event in the aquatic industry has drawn global attention. Dalian Jinbaiwei Group made a dazzling appearance with its flagship products, udon noodles and seafood sausages, adding a unique highlight to the exhibition.
GBW Udon Noodles, as a representative of Japanese cuisine, have always been favored by consumers. Made from wheat flour, these noodles are thick and substantial, with a smooth yet chewy texture and a rich, aromatic wheat flavor. Unlike regular noodles, the uniqueness of udon lies in its distinctive production technique and diverse serving styles.
In terms of production techniques, Jinbaiwei Udon noodles combine traditional noodle-making methods with modern freshness preservation technology. The product is non-fried, offering a chewy and smooth texture with a short rehydration time. When it comes to preparation, Jinbaiwei Udon noodles are incredibly versatile. Whether paired with a fragrant seafood broth, rich curry sauce, or a refreshing vegetable salad, they create exciting flavor combinations that cater to the tastes of various diners.
In addition to udon noodles, another star product from Jinbaiwei Group – seafood sausage also stood out at this exhibition. Jinbaiwei seafood sausages are made from carefully selected premium seafood ingredients, skillfully blended and produced through a unique process. Each bite brings a tender, juicy sensation with rich ocean freshness concentrated inside, as if the entire sea's delicacy has been captured within.
To ensure product quality and taste, Golden Taste maintains strict control over raw material selection and manufacturing processes. By starting at the source, we carefully choose fresh seafood from pollution-free waters to guarantee the purity and freshness of our ingredients. During production, advanced equipment and techniques are employed to preserve the nutritional value and delicious flavor of the seafood as much as possible. At the same time, no unnecessary chemical additives are used, resulting in a simple and clean ingredient list that allows consumers to eat with confidence and peace of mind.
At the 2025 Asia-Pacific Seafood Expo, Jinbaiwei Group's udon noodles and seafood sausages attracted numerous exhibitors and consumers with their exceptional quality, unique texture, and rich nutritional value. Many stopped by to taste and inquire about the products. Going forward, Dalian Jinbaiwei Group will continue to uphold its philosophy of "quality first, innovative development," constantly exploring and innovating to bring more delicious and healthy food options to consumers. The company aims to make Jinbaiwei products a familiar presence in more households and a regular feature on people's dining tables.
Dalian jinbaiwei Group Co., Ltd
Address：Xinzhaizi Industrial Park,Gangjingzi District,Dalian,China
Telephone：0411-86305555
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